Coffee: Dark Roast

Costa Rica La Minita Dark Roast
Costa Rica La Minita Dark Roast

Hacienda La Minita’s flagship trademark coffee, called “La Minita,” is taken only from the first-quality selection of each stage in the process and is finished with a unique hand cleaning. This final step takes a virtually perfect product and, with over 30,000 worker hours of effort, transforms it into the very special coffee that is bagged for export as La Minita.

Evelyn's Blend
Evelyn's Blend

An amazing blend of Kenya and Sumatra coffee beans dark roasted to perfection.

This coffee is in honor of our founder's mother, Evelyn Schotte, a 10 year breast cancer survivor.

Five dollars from the purchase price of this coffee is donated to Susan G Komen, Race For The Cure.

Evelyn's Blend Decaf
Evelyn's Blend Decaf

An amazing blend of Decaf Sumatra and Kenya coffee beans dark roasted to perfection.

This blend is in honor of our founder's Mother, Evelyn Schotte, a 10 year Breast Cancer survivor.

Five dollars of the purchase price will be donated to Susan G. Komen, Race For The Cure.

Southwest Blend
Southwest Blend

A combination of Central and South American. This coffee has a slight spicy taste, excellent aroma, and a very pleasant and smooth lingering aftertaste.

Sumatra Mandheling - Dark
Sumatra Mandheling - Dark

From the island of Sumatra where mostly the women sell the coffee at market. This dry, or natural processed coffee has low acidity with a distinct richness with a full body and earthiness, but without the mustiness of some Sumatra coffees. The flavor is complex, oftentimes with hints of vanilla or chocolate.

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